Company name: VALLFER PORTA I BANY SLL
Fiscal Identification Code: ES B17707845
Address: Av. Lluís Pericot 60
17003 Girona (Spain)
Telephone: +34 972 411 480
Trade Register of Girona: Tome no. 1845, 1st entry; Folio no. 209, Sheet no. GI-30573
TERMS AND CONDITIONS
In accordance with Article 10 of the Law of Information Society and Electronic Commerce Services (Law 34/2002 enacted by the Spanish Parliament on 11 July 2002), we wish to inform you that VALLFER PORTA I BANY SLL (henceforward VALLFER), is responsible for the management and upkeep of www.valler.com website, and his subdomains. If you want to contact us, please write to the above address, or phone us at +34 972 411 480, or send an email to email@example.com.
Access to this website is totally voluntary. Any person that accesses the website is automatically considered to be a user and must fully accept, without reservations, our General Sales Conditions. On visiting the website, the user assumes, knows and accepts that all product data and information, and any other data and information herein contained, appear solely and exclusively for information purposes and may be found to contain errors or inaccuracies, or may not be updated.
All texts, images and other contents of this website are the property of VALLFER. Reproduction, copying, distribution, manipulation and any other use of part or all of this website and its contents are expressly forbidden without specific prior written authorisation from VALLFER. Any total or partial reproduction, transmission or distribution must be carried out with specific prior written consent, except where indicated to the contrary.
VALLFER reserves the right to modify, without warning, the characteristics, specifications and photographs of its products, or any other information given herein, and is not subject to guarantees of any type. All product names and logos are brand names registered by VALLFER. VALLFER is not responsible for any direct or indirect damage that may be caused by the degree of accuracy, veracity or exhaustiveness of the above-mentioned information or by the use to which said information may be put.